We started this restaurant in 1973 as the first country-style eating house in Narai-jyuku(Narai-post-town)

We are mainly using locally made Urushi(lacquer ware) as the table wares. To introduce particular taste of Kiso area, we are serving “Soba” and local country-style dishes.

You can enjoy unique taste of Narai-jyuku in the house built 200years before.

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